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Lemon Bar's Recipe

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This recipe for Lemon Bar's, by , is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Redhouse

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

2 sticks salted butter, cut into cubes, plus more for greasing pan

2 cups all-purpose flour

cup granulated sugar

tsp kosher salt

Filling:

2 cups granulated sugar

cup all-purpose flour

6 large eggs

Zest and juice of 5 lemons

Powdered sugar, for sifting

Directions:
Directions:
Crust:
1. Preheat the oven to 350F. Grease a 9-by-13-inch pan with butter and line with foil.

2. Cut together the butter, flour, granulated sugar and salt. Press into the prepared pan and bake until golden, about 20 minutes.

Filling:
1. Whisk together the granulated sugar, flour and eggs until smooth. Add the lemon zest and juice and mix until combined. Pour over the crust and bake until just set, about 20 minutes.

2. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

 

 

 

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