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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oklahoma Sand Plum Jelly Recipe

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This recipe for Oklahoma Sand Plum Jelly, by , is from The Meskimen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlene Meskimen

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 cups of plum juice
7 1/2 cups of sugar
1 box fruit pectin




Directions:
Directions:
To prepare plum juice: wash plums. cover with water and boil until plums are soft and skins pop. Press through jelly bag ( cheese cloth) strain and measure.

To prepare jelly: mix plum juice with pectin and bring to a boil, stirring constantly. Add sugar, continue stirring and boil hard for one minute. Pour in sterile jars. Let set for one minute and skim top. Seal with new lids. Let jelly cool slowly to prevent jars from exploding.

Number Of Servings:
Number Of Servings:
6 pints

 

 

 

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