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FUDGE Recipe

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This recipe for FUDGE is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c semi-sweet chocolate chips (I like to use 2 c semi-sweet and 1 c milk chocolate chips.)
14 oz. can Eagle Brand condensed milk (cheaper brands don't work as well)
¼ c margarine
1 c chopped nuts (optional)

Directions:
Directions:
Place all ingredients (except nuts) in large microsafe bowl.
Microwave at medium (50%) 3 min.
Stir and continue to microwave until chips are melted, another 1-2 min.
Stir in nuts if desired.
Pour into Pam-sprayed or buttered 8x8" dish.
Refrigerate until cool and cut into 16 pieces.
Fudge must be stored in refrigerator.

Number Of Servings:
Number Of Servings:
16

 

 

 

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