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Fettuccine Alfredo Ree Drummond Recipe

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This recipe for Fettuccine Alfredo Ree Drummond, by , is from The Meskimen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlene Meskimen

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fettuccine noodles
1 stick butter
1 cup heavy cream
salt and freshly ground black pepper
2 cups freshly grated Parmesan

Directions:
Directions:
Cook the pasta according to package directions. In a saucepan or skillet over low heat warm the butter and cream Season with salt and pepper

Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.

Drain the pasta and pour it into bhe bowl. Toss a couple of times and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary.


Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Total 20 min.
Personal Notes:
Personal Notes:
You can add cooked chicken to this.

 

 

 

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