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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roast Lamb Recipe

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This recipe for Roast Lamb, by , is from The Urey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Urey

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Lamb Chops
or
Shoulder/Leg Lamb

Water
Salt and Pepper

Directions:
Directions:
Place lamb in crock pot
Salt and pepper to taste
Cover crockpot bottom with water
Cook on low 6-8 hours

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
Serve lamb with mint sauce(not mint jelly)

 

 

 

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