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Italian Beef Am Jus (French Dip) Recipe

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This recipe for Italian Beef Am Jus (French Dip) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lbs thawed boneless beef chuck roast
1 package (1 oz.) Au Jus Mix
1 package (.7 oz) Italian Dressing Mix
1 can (10 ½ oz) Beef Broth
½ can water

Your choice: French Bread, Noodles, Rice
Directions:
Directions:
1. Place roast in slow cooker
2. Combine sauce ingredients and pour over beef
3. Cover, cook on low for 8 hours.
4. Serve over French Bread, Noodle3s or rice with broth thickened.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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