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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Chicken Recipe

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This recipe for Fried Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 pieces Chicken Breast
Flour
1 Egg
⅓ cup Milk
2 stacks Saltine Crackers
Directions:
Directions:
1. Clean chicken and lightly salt
2. Roll 2 stacks of crackers to fine crumbs
3. Whip 1 egg with fork, and add ⅓ cup milk - whip again until both are mixed well.
4. Lightly coat each piece with flour
5. Dip floured chicken in egg mixture.
6. Roll chick in cracker crumbs
7. Fry in oil until each side is light golden brown
8. Place chicken on cookie sheet
9. Bake uncovered at 325-350º for 45 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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