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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lisa's Texas Sheet Cake Recipe

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This recipe for Lisa's Texas Sheet Cake is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
½ tsp salt
(mix in large bowl)

2 sticks butter
1 cup water
4 tablespoons coco
(melt in sauce pan- then add mixture to ingredients)

Then Add
½ cup sour cream
2 eggs
1tsp baking soda
Pour into large cookie sheet with sides greased with butter
bake at 350º for 25 min

Frosting:
2 sticks butter
6 T. milk
4T. coco
(bring to a boil)
Add- 1 box powdered sugar, mix well, add 2 cups chopped walnuts
1 tsp. vanilla

Frost cake while still warm
Directions:
Directions:

 

 

 

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