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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meringue Royal Icing Recipe

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This recipe for Meringue Royal Icing, by , is from Gilbane Rhode Island Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Wahlstrom

Category:
Category:

Ingredients:  
Ingredients:  
3 level tbsps. Wilton Meringue Powder Mix
4 cups sifted confectioners sugar (approx. 1 lb.)
6 tbsps. water (1 less tbsp. for stiffer icing)

Directions:
Directions:
- Beat all ingredients at low speed for 7 to 10 mins. (10 to 12 mins. on high speed for portable mixer), until icing forms peaks.
- To give royal icing decorations a shiny, snow-like effect, add 1 tbsp. corn syrup to 1 cup royal icing.

Number Of Servings:
Number Of Servings:
Yield: 3 cups
Personal Notes:
Personal Notes:
- This icing can be stored in an air-tight container and rewhipped before using.

 

 

 

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