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Ice Cream Peanut Butter Pie Recipe

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This recipe for Ice Cream Peanut Butter Pie, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grammy Miriam Fessler

Category:
Category:

Ingredients:  
Ingredients:  
1/4 gallon vanilla ice cream softened
1 (8-9oz.) pkg. cool whip
2/3 c. peanut butter

Directions:
Directions:
Mix all with electric mixer. Pour into 2 graham cracker pie shells. Put in freezer ahead of time to keep cool. Freeze until hard (a few hours).

 

 

 

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