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AVOCADO CHICKEN SALAD | MEAL PREP + LOW CARB Recipe

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This recipe for AVOCADO CHICKEN SALAD | MEAL PREP + LOW CARB, by , is from 7 Day Detox, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanna Saddem

Category:
Category:

Ingredients:  
Ingredients:  
4 oz /100g chicken breast, cooked
1/2 avocado, large
1 egg, hard-boiled
1/3 cup tomatoes
1/2 cup spinach
1-2 scallions, thinly chopped
1 cucumber, chopped
1 tbsp chopped olives
DRESSING & ADDITIONS
1 tbsp olive oil
1 clove garlic, minced
1 Tbsp lemon juice
1 tsp sesame oil (optional)
salt and pepper to taste

Directions:
Directions:
1. Arranging the bowl: Start with a bed of spinach, then arrange tomatoes, avocado, cucumber, olives, chicken, egg, sprinkle chopped scallions, add freshly ground black pepper.
2. Prepare the dressing: Mix olive oil, minced garlic, lemon juice and toasted sesame oil (optional) and add to the salad, combining everything together. When you've mixed everything add salt to taste.

Number Of Servings:
Number Of Servings:
1

 

 

 

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