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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie shell 9"
3/4 c. granulated sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 eggs
1 3/4 c. (15 oz. can) solid packed pumpkin or 2 c. fresh pumpkin
1 1/2 c. (12 oz.) evaporated milk
Directions:
Directions:
Combine sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake in preheated 425ºF oven for 15 minutes. Reduce temperature at 350ºF. Bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or chill. Do Not freeze as this may cause filling to separate from crust.

for 2 shallow pies: Use 2 -9" pies. Bake 425º oven for 15 minutes, Reduce temp to 350º and bake for 20-30 minutes or until done.

 

 

 

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