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pumpkin biscuits Recipe

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This recipe for pumpkin biscuits, by , is from beatty family favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alyssa Beatty

Category:
Category:

Ingredients:  
Ingredients:  
2.5 cups all purpose flour
3tbs. packed light brown sugar
1tbs. baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp grated nutmeg
1/4 tsp ground ginger
1/2 cup unsalted butter, chilled and cut into thin slices
1 15 oz can unsweetened solid-packed pumpkin

Directions:
Directions:
preheat oven 400, grease a cookie sheet or line with parchment paper.
in a large bowl mix flour, brown sugar, baking powder, salt and spices.
cut the butter into dry ingredients until mixture looks like cornmeal, stir in pumpkin and mix until a dough is formed.
on well floured surface with well floured hands pat/roll dough to 1/2 inc thickness, cut out 2 inch square buiscuits
place dough on cookie sheet cook for 15-20 mins

Number Of Servings:
Number Of Servings:
16-18 biscuits

 

 

 

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