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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Blossom Mold Recipe

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This recipe for Cherry Blossom Mold, by , is from The Tipple Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jayme Tipple

Category:
Category:

Ingredients:  
Ingredients:  
2 c boiling liquid (juice from canned cherries + water)
1 (6oz) pkg cherry flavored gelatin
2 c sour cream
⅓ c slivered almonds
1 can dark sweet cherries or 2 c fresh cherries

Directions:
Directions:
Pour liquid over gelatin, stirring until dissolved. Cool.
Add sour creamb beat until smooth. Chill until slightly thickened but not set.
Stir in cherries and almonds. Pour into 6-cup mold.

Chill until firm.

Personal Notes:
Personal Notes:
Recipe from Diane Tipple's family cookbook.

 

 

 

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