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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesecake Recipe

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This recipe for Cheesecake, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Palmer

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (8oz. each) cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker pie crust (6oz. or 9 inch)

Directions:
Directions:
Mix cream cheese, sugar and vanilla with electric mixer until well blended on medium speed. Add eggs; Mix until blended. Pour into 1 ready-to-use graham cracker pie crust. Bake at 350F for 50 min. or until center is almost set. Cool. Refrigerate for 3 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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