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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry French Toast Recipe

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This recipe for Blueberry French Toast is from The Yasik Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



12 slices day old bread, crusts removed
2 8oz. packages cream cheese
1 c. blueberries
12 eggs
2 c. milk
1/3 c. maple syrup

1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 c. blueberries
1 Tbsp. butter

Grease a 13x9" pan.
Cut bread into 1" cubes.
Place one half of the bread in the prepared pan.
Cut cream cheese into 1" cubes.
Place over bread.
Top with 1 c. blueberries.
Top with remaining bread.

In a large bowl, beat eggs. Add milk, then syrup. Mix well.
Pour over bread mixture.
Cover and chill overnight.
Remove from refrigerator 30 minutes before baking.
Bake for 30 minutes at 350 degrees.
Uncover and bake 25-30 minutes more.

In saucepan, combine sugar and cornstarch. Add water. Bring to a boil for 3 minutes. Stir in blueberries. Simmer 8-10 minutes. Stir in butter. Serve over French Toast.

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