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Walnut Balls Recipe

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This recipe for Walnut Balls, by , is from The Tipple Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jayme Tipple


2 eggs + 3 egg whites, beaten
1 small onion, minced
3 tbsp minced parsley
tsp dried oregano
1 tsp poultry seasoning
2 garlic cloves, minced
1 c finely crushed saltines
c ground walnuts
c shredded cheddar cheese

Apricot BBQ Sauce
c apricot fruit spread
c ketsup
c lemon juice
2 tbsp onion, minced
1 tbsp veg oil
tsp salt

Preheat oven to 350

Combine first six ingredients in a bowl. Add crackers, walnuts, and cheese.
Mix well and shape into 1" balls.
Place in greased 13x9 pan

In a small saucepan combine sauce ingredients. Bring to a boil. Pour over walnut balls.

Bake uncovered for 25 min.




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