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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gloria Jimenez

Category:
Category:

Ingredients:  
Ingredients:  
3 (10 oz.) cans of refrigerated buttermilk biscuits, cut into quarters
1 cups of brown sugar
1/2 cup of white sugar
1/2 cup butter, melted
1 cup pecans, chopped
1 teaspoon of cinnamon

Directions:
Directions:
1. Sprinkle pecans evenly in the bottom of the well-greased Bundt pan and set aside.

2. Combine the white sugar and cinnamon. Roll biscuit quarters into the sugar mixture.

3. Once coated, layer in the pan.

4. Combine the brown sugar and melted butter together and pour evenly over the top of the sugar coated biscuits.

5. Bake at 350 degrees for 40-50 minutes.

Cool in pan for 10 minutes, then invert onto serving platter.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A Christmas Morning Bruch must have!

 

 

 

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