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Melt-In-Your-Mouth Pumpkin Cookies Recipe

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This recipe for Melt-In-Your-Mouth Pumpkin Cookies, by , is from Let's Eat, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gloria Jimenez


1 cup 2 sticks butter, softened
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 eggs
1 teaspoon vanilla
1 cup canned pumpkin
2 cups all-purpose flour

Cream Cheese Frosting
1/4 cup 1 stick unsalted butter, softened
4 ounces of cream cheese, softened
1 and 1/2 cups powdered sugar
1/2 teaspoon vanilla extract

1. Preheat oven to 350 F degrees. Cover a large cookie sheet with parchment paper and set aside.

2. In a large bowl, beat butter with an electric mixer on medium to high speed for 1 minute.

3. Add sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice and beat until well combined.

4. Add egg and 1 vanilla and beat well then add pumpkin and beat until combined. Add flour and beat on medium speed until completely incorporated. The dough will be wet.

5. Drop dough by heaping tablespoon a few inches apart on prepared cookie sheet. Bake for 10 to 12 minutes or until tops are set and no longer look wet. Allow to cool on cookie sheet for a few minutes then transfer to wire rack to cool completely before frosting.

Number Of Servings:
Number Of Servings:
Makes 24 cookies
Preparation Time:
Preparation Time:
30 minutes




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