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Fresh Veggie Pizza Appetizer Recipe

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This recipe for Fresh Veggie Pizza Appetizer, by , is from The Tipple Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jayme Tipple


2 cans refridgerated crescent rolls
1 8oz pkg cream cheese, softened
c mayo
c sour cream
1 tsp dill
1 tsp onion salt
4 c assorted cut up veggies
(broccoli, cauliflower, radishes, cucumbers, olives, peppers, mushrooms)
1 c shredded cheddar cheese

Preheat oven to 375.

Press dough down onto baking sheet, sealing seams together.
Bake 11-13 min or golden brown. Cool.

Mix cream cheese, mayo, sour cream, dill, and onion salt until well blended.
Spread on crust.
Top with remaining ingredients.

Cut into squares before serving.

Personal Notes:
Personal Notes:
Recipe from Diane Tipple's family cookbook




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