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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Crab Recipe

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This recipe for Deviled Crab is from Todd's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup minced shallot or onion
1 clove garlic, minced
½ jalapeno or serrano chile, minced
1 tablespoons olive oil
½ pound crabmeat
½ tablespoon Worcestershire sauce
½ teaspoon Old Bay Seasoning
¼ teaspoon cayenne
2 green onions, chopped
2 tablespoons minced parsley
2 tablespoons minced red bell paper
2 ounces of Panko
Salt and black pepper
½ stick butter, melted (about 1/2 cup)
Lemons or limes, for serving

Directions:
Directions:
1. Cook the onions in the olive oil in a small pan over medium heat until they turn translucent, a few minutes. Add the garlic and minced chile and cook another minute or two. Turn off the heat and let this cool for 10 minutes or so.
2. Meanwhile, in a large bowl, add all the remaining ingredients, except for the melted butter and the citrus. Mix well. Preheat the oven to 400F.
3. When the onion mixture has cooled, mix it into the crab mixture. Stuff the mixture into cleaned crab shells or whatever else makes you happy. Drizzle the melted butter over the stuffed shells evenly.
4. Bake for 20 minutes, and serve with wedges of lemon or lime.

 

 

 

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