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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Grace's Roll-Who is Aunt Grace? Recipe

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This recipe for Aunt Grace's Roll-Who is Aunt Grace? is from The Cooking Diva Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
1/2 tsp. salt
2 tbsp.. sugar
1/4 tsp. soda
1/4 cup shortening
2 1/2 tsp. yeast
1/4 cup very warm water.
3/4 cup buttermilk(at room temperature
Directions:
Directions:
Mix yeast with very warm water and room temperature buttermilk and let rest 15 min.
Mix dry ingredients and cut in the shortening. Mix yeast in to incorporate.
Pour on a floured board and knead & put dough in a greased bowl in a warm place. Let rise to double in size. Knead again. Divide into 12 balls, roll in hands until about the size of a lemon. Place a piece of butter in the middle and fold over.
Bake at 425 for 15 minutes. This is shown with the Crab & Corn Bisque in this book.
Number Of Servings:
Number Of Servings:
12- one per person
Preparation Time:
Preparation Time:
3 hours total time
Personal Notes:
Personal Notes:
Who is Aunt Grace? We have been asking this question almost every Thanksgiving since Scott & Chris were little. Do one can remember but we still make them almost every year. They are delicious! You probably want to double the recipe..

 

 

 

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