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Best Ever Banana Muffins Recipe

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This recipe for Best Ever Banana Muffins, by , is from LeBlanc Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan LeBlanc


3 large ripe bananas
3/4 cup white sugar
1 egg
1/3 cup melted butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cup all purpose flour

Mash bananas.
Add sugar and slightly beaten egg.
Add the melted butter.
Add dry ingredients.
Bake at 375 degrees for 20 min.
Yields 9 large muffins or 2 dozen mini muffins.
If cooking mini muffins cook 8-10 min then check.

Personal Notes:
Personal Notes:
Always check cooking early, so don't overcook.
If bananas are overripe throw in freezer until ready to use.
Just take out of freezer and let unthaw. Perfect for baking.




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