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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jam Thumbprint Cookies Recipe

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This recipe for Jam Thumbprint Cookies is from Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Tablespoons (3 sticks) of unsalted butter, room temperature
1 cup of granulated sugar
1 egg
3 ¼ cups all-purpose flour
¾ cup jam (any flavor)
Directions:
Directions:
1. Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter and sugar until smooth. Add egg, and beat until completely combined. With mixer on low, add flour, and mix just until incorporated.

2. Shape dough into 1-inch balls (about 2 tablespoons each). Place on baking sheets, at least 3 inches apart.

3. Moisten thumb with water, and gently press the center of each ball, making an indentation about 1/2 inch wide and inch deep. In microwave or on stove, heat jam until liquefied; spoon about 1/2 teaspoon into each indentation. Bake until cookies are golden brown around edges, 18 to 20 minutes. Transfer to a wire rack, and let cool completely. If storing, place in an airtight container at room temperature, up to 2 days.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A Christmas give-a-way favorite!

 

 

 

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