Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Veal Spizzato Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Spizzato is from The Yasik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 onions, chopped
5 green bell peppers, chopped
1/2 hot cherry pepper
olive oil
1/2 c. red wine
28 oz. can whole tomatoes
salt
5 lbs. veal cubes
Directions:
Directions:
Saute the onions and peppers in olive oil until tender.
With clean, gloved hands, squeeze the whole canned tomatoes into pieces while adding them to the meat in the pan.
Add the red wine and lightly season with salt.

In a separate pan, lightly brown the veal cubes in olive oil.
Add the veal to the tomato mixture, and cook until all is tender. No time was specified; it is done to taste.
Serve on a crusty roll.
Personal Notes:
Personal Notes:
This recipe is attributed to Mrs. Robino's Italian Restaurant in Wilmington.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!