Veal Spizzato Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 5 onions, chopped 5 green bell peppers, chopped 1/2 hot cherry pepper olive oil 1/2 c. red wine 28 oz. can whole tomatoes salt 5 lbs. veal cubes

Directions:	Directions: Saute the onions and peppers in olive oil until tender. With clean, gloved hands, squeeze the whole canned tomatoes into pieces while adding them to the meat in the pan. Add the red wine and lightly season with salt. In a separate pan, lightly brown the veal cubes in olive oil. Add the veal to the tomato mixture, and cook until all is tender. No time was specified; it is done to taste. Serve on a crusty roll.

Personal Notes:	Personal Notes: This recipe is attributed to Mrs. Robino's Italian Restaurant in Wilmington.

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Veal Spizzato Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: