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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato Soup Spice Cake Recipe

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This recipe for Tomato Soup Spice Cake is from The Gigstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
1½ T. baking powder
1½ tsp. ground allspice
1 tsp. ground cinnamon
½ tsp. ground cloves
½ c. (1 stick) soft butter
1⅓ c. granulated sugar
2 eggs
½ c. milk
1 can (10¾ oz.) Campbell's condensed tomato soup
1 8 oz. pkg. softened cream cheese
1 tsp. vanilla extract
1 16 oz. pkg. confectioners sugar
Directions:
Directions:
1. Heat oven to 350º.
2. Grease and flour 2 8in. baking pans, or 24 muffin cups, or line muffin cups with paper liners.
3. Whisk the flour, baking powder, allspice, cinnamon and cloves in a large bowl.
4. Beat the butter and granulated sugar in another large bowl with an electric mixer at medium speed until the mixture is creamy.
5. Add the eggs, one at a time beating just until mixed after each.
6. Add ¼ c. milk and the soup, beating until well blended.
7. Add the flour mixture; beat on low until well blended.
8. Divide the batter between the 2 pans, or the 24 muffin cups.
9. Bake the cake for 35 minutes (cupcakes for 20 minutes) or until a toothpick inserted in the center comes out clean.
10. Let cool on a wire rack for 20 minutes.
11. Beat remaining ¼ c. milk, cream cheese and vanilla in a medium bowl with an electric mixer at medium speed until creamy. Gradually beat in confectioners sugar until frosting is desired consistency. (I didn't use anywhere near all that sugar)
12. Frost the cake (cupcakes). Sprinkle with grated orange rind, if desired.
Number Of Servings:
Number Of Servings:
Approximately 12, depending on their appetites
Preparation Time:
Preparation Time:
Approximately 30 minutes plus baking time
Personal Notes:
Personal Notes:
Found this recipe on the Campbell Soup Company website while searching for 1920's dessert ideas. Erika had planned a murder mystery family birthday event with a 20's jazz style theme. I made the cupcakes and still have one left for today's afternoon coffee.

 

 

 

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