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Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Griffin

Category:
Category:

Ingredients:  
Ingredients:  
8 med potatoes peeled and diced
1 # bacon
2/3 c flour
2/3 c butter
7 c. whole milk at room temp
4 med green onions diced
1 1/4 c shredded cheese
1 c sour cream
1 t salt
1 t pepper

Directions:
Directions:
Boil potatoes until barely tender.
Fry bacon then cut or break into pieces.
Melt butter in large soup pot; add flour and stir till mixed.
Add milk and stir continually till starts to thicken
Add onions, bacon, potatoes, cheese, sour cream, salt and pepper.
Continue stirring until thick. On low heat let simmer until ready to serve or place in a
crockpot until ready to eat stirring occasionally.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hour
Personal Notes:
Personal Notes:
Make sure milk is room temp to prevent curdling

 

 

 

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