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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

GNOCCHI Recipe

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This recipe for GNOCCHI is from Le Ricette del Cuore di Pia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs potatoes
1 c flour
1 whole egg
1 extra yolk
2 tbsp butter
1 tsp salt
grated parmesan cheese
tomatoe sauce
Directions:
Directions:
Boil potatoes until cooked, peel and place thru ricer.

While potatoes are warm, blend with flour. Add egg and yolk and butter and salt. Place on floured board and knead lightly. Keep dough soft, roll into 1"thick about 10-12"long and then cut into 3/4" pieces. Dent with fork.

Place gnocchi in boiling salted water and cook until they rise.

Place in bowl, sprinkle with cheese and salt and eat ASAP! DELICIOUS!!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-45min
Personal Notes:
Personal Notes:
So fresh and delicious! Made these with Mommy and Nonna in Italy when I was 16 years old. So light and yummy!

 

 

 

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