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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Tipple Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz pkg fzn spinach, thawed and squeezed
1 ½ c sour cream
1 c mayo
1 pkg soup mix (Knorr Veg & Recipe Mix)
8 oz can water chesnuts, chopped
3 green onions, chopped
Directions:
Directions:
Blend ingredients well.
Cover and refridgerate at least 2 hours.
Stir before serving.
Preparation Time:
Preparation Time:
10 min + 2 hrs rest
Personal Notes:
Personal Notes:
This is a recipe from Diane Tipple's family cookbook.

 

 

 

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