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(Carrots) Maple Syrup Carrots Recipe

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This recipe for (Carrots) Maple Syrup Carrots, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marlene

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds medium carrots, cut into 1/4-inch slices
1/4 cup water
3 Tbsp butter, divided
1 Tbsp minced fresh gingerroot
1/3 cup maple syrup
1 Tbsp cider vinegar
1/2 tsp salt
1/4 tsp pepper
Minced fresh parsley, optional

Directions:
Directions:
In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer.
Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.

Number Of Servings:
Number Of Servings:
12

 

 

 

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