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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

(Carrots) Maple Syrup Carrots Recipe

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This recipe for (Carrots) Maple Syrup Carrots is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds medium carrots, cut into 1/4-inch slices
1/4 cup water
3 Tbsp butter, divided
1 Tbsp minced fresh gingerroot
1/3 cup maple syrup
1 Tbsp cider vinegar
1/2 tsp salt
1/4 tsp pepper
Minced fresh parsley, optional
Directions:
Directions:
In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer.
Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.
Number Of Servings:
Number Of Servings:
12

 

 

 

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