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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

The Perfect Steak Recipe

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This recipe for The Perfect Steak is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ea 40 oz, 1-inch thick, black angus rib-eye (boneless)
Directions:
Directions:
Turn heat to maximum on a flat skillet
Once hot, slap rib-eye on for 30 seconds each side
Do not put salt, pepper, A1 sauce or any of that non-sense on the steak.
Let it rest for 3 minutes, and then eat it with your bare hands.
Number Of Servings:
Number Of Servings:
1 huge serving
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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