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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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No Fail Fudge Recipe

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This recipe for No Fail Fudge, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rose Shelanskas
Category:
Category:
Ingredients:  
Ingredients:  
1 can Borden's sweetened condensed milk (14 oz.)
1 large bag (12 oz.) Nestles semi-sweet chocolates chips
Directions:
Directions:
Using a double boiler. Heat milk slowly until warm. Add chocolates gradually. Mixing immediately. Stir frequently on and off until thicker. Remove from heat. Let stand for about 10 minutes. Drop by spoonful onto wax paper. Refrigerate about one hour. Makes 40 pieces.

 

 

 

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