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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Teriyaki Marinade Recipe

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This recipe for Teriyaki Marinade is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup firmly-packed light brown sugar
2/3 cup ketchup
2/3 cup vinegar
1/2 cup soy sauce
1/2 cup vegetable oil
5-6 cloves garlic finely chopped
2 teaspoons ground ginger
Directions:
Directions:
Mix all ingredients in a medium size bowl, marinade meat of your choice for 4 hrs to 24 hrs, broil in the oven to get a nice char/glaze

 

 

 

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