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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Teriyaki Marinade Recipe

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This recipe for Teriyaki Marinade is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup firmly-packed light brown sugar
2/3 cup ketchup
2/3 cup vinegar
1/2 cup soy sauce
1/2 cup vegetable oil
5-6 cloves garlic finely chopped
2 teaspoons ground ginger
Directions:
Directions:
Mix all ingredients in a medium size bowl, marinade meat of your choice for 4 hrs to 24 hrs, broil in the oven to get a nice char/glaze

 

 

 

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