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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from The Tipple Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jayme Tipple
Category:
Category:
Ingredients:  
Ingredients:  
½ c vegetable oil
½ c apple cider vinegar
½ c sugar

1 can pinto beans
1 can black eyed peas
1 can black beans
1 can garbanzo beans

1 red pepper
1 green pepper
4 celery stalks
1 medium onion
cilantro
garlic
Directions:
Directions:
Combine oil, vinegar, and sugar in a pot. Bring to a boil then let cool completely.

Drain and rinse beans.
Dice peppers, celery, onion, cilantro. Mince garlic.
Add vegetables and cooled dressing to beans.

Best if made day before serving.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
30 min + 24 hrs

 

 

 

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