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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Air Fryer Chicken Wings Recipe

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This recipe for Air Fryer Chicken Wings is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken wings (never frozen; I purchase whole wings and cut them into wingettes and drumettes)
6 ounces of your preferred sauce (I use whichever is appealing at the time, most often hot buffalo)
1 stalk celery (optional)
2 ounces preferred dipping sauce
Directions:
Directions:
1. line air fryer basket with aluminum foil and preheat air fryer for 3 minutes at 360°
2. remove wings from package and pat dry with paper towel(s)
3. after preheat, spray aluminum foil with cooking spray and place wings in basket
4. cook for 8 minutes at 360°
5. flip
6. cook for 8 minutes at 360°
7. pour sauce in a large mixing bowl and toss wings until coated with sauce
8. cook for 4 minutes at 360°
9. flip
10. cook 4 minutes at 360°
11. while cooking, cut celery into 4" pieces and plate
11. plate wings and serve with dipping sauce

 

 

 

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