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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sicilian Torte Recipe

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This recipe for Sicilian Torte, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann LaRussa

Category:
Category:

Ingredients:  
Ingredients:  
1½ lb. ricotta
1 c. superfine sugar (or use regular)
3 tbsp. crème de cocoa
⅓ c. chopped candied fruit
1 chocolate almond bar

Directions:
Directions:
Beat ricotta cheese, sugar and creme de cocoa until smooth. Line dish 9"x9" or pie plate with lady fingers. Cover with filling. Fancy top with cherries and slivered chocolate almond bar. Refrigerate overnight

 

 

 

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