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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Noodle Recipe

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This recipe for Tuna Noodle is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna
1/2 bag egg noodles
1 can cream of mushroom soup
Parmesan Cheese
frozen peas 1/2 box or 1/2 can peas
milk
Directions:
Directions:
Boil water and cook noodles. Drain. Add soup and 1/2 can of milk to pan that noodles were cooked in. Add tuna (drained). Season with salt, pepper and parmesan cheese. Add peas, heat until all is hot. Add drained noodles and fold into soup mixture.

 

 

 

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