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chocolate/saltine toffee Recipe

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This recipe for chocolate/saltine toffee is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
saltines
2 sticks butter
1 cup sugar
1 1/2 cups choc chips
1 cup chopped nuts
Directions:
Directions:
Cover a jelly roll pan with foil.
Line up saltines, filling the pan.
melt 2 sticks of butter with 1 cup sugar and pour over the saltines.
Bake at 350 degrees for 15 minutes.
As soon as it comes out of the oven, sprinkle the chocolate chips - pat them and let them melt, covering the entire top.
Sprinkle with chopped nuts and put in freezer for a half hour.
Take our of freezer and break into bite size pieces.
Personal Notes:
Personal Notes:
Crisp and delicious toffee! Always a treat!

 

 

 

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