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chocolate/saltine toffee Recipe

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This recipe for chocolate/saltine toffee, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Caroline Sickonic

Category:
Category:

Ingredients:  
Ingredients:  
saltines
2 sticks butter
1 cup sugar
1 1/2 cups choc chips
1 cup chopped nuts

Directions:
Directions:
Cover a jelly roll pan with foil.
Line up saltines, filling the pan.
melt 2 sticks of butter with 1 cup sugar and pour over the saltines.
Bake at 350 degrees for 15 minutes.
As soon as it comes out of the oven, sprinkle the chocolate chips - pat them and let them melt, covering the entire top.
Sprinkle with chopped nuts and put in freezer for a half hour.
Take our of freezer and break into bite size pieces.

Personal Notes:
Personal Notes:
Crisp and delicious toffee! Always a treat!

 

 

 

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