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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Habachi ginger dressing Recipe

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This recipe for Habachi ginger dressing is from Rodney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tbsp water
2 tbsp fresh minced ginger
2 tbsp minced celery
2 tbsp ketchup
4 tsp soy sauce
2 1/2 tsp granulated sugar
2 tsp lemon juice
1/2 tsp minced garlic
1/2 tsp salt
1/4 tsp black pepper
Directions:
Directions:
Blend ingredients until smooth. Refrigerate until ready to use.

 

 

 

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