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Canadian Meat Pie Recipe

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This recipe for Canadian Meat Pie, by , is from Favorite Holiday Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgette Brochu

Category:
Category:

Ingredients:  
Ingredients:  
1 double pie crust
Filling:


2 lb. ground pork
1 c. onion, chopped
2 large potatoes (about 4.cups cut into small pieces)
1 c. water
1 1/2 tsp cinnamon
2/3 t. salt
1/2 t. ground allspice
1/4 t. pepper
2/3 t. ground cloves
1/3 t. pepper

Directions:
Directions:
In a skillet over medium heat cook meat and onion in water until meat is cooked an crumbly. Add potatoes, cook until done. Add more water if necessary add spices and mash with potato masher. Roll out pie crust and fill with meat mixture cover with a top pie crust. Bake at 375 until golden brown.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
A Canadian tradition during the holidays. Memere Brochu would bake these delicious meat pies, truly something we looked forward to each year.

 

 

 

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