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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

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Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Judy Fessler
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
6 slices bread
soft margarine
2 cups grated cheddar cheese
5 eggs
2 cups milk
1 tsp. salt
1 tsp. mustard
Directions:
Directions:
Cook sausage and drain, crumble. Spread each slice of bread with margarine. Place in 13x9x2 pan. Sprinkle with sausage, top with cheese. Combine rest of ingredients. Beat well and pour mixture over sausage and bread. Chill 6-8 hours. Cook for 40-50 minutes at 350ºF.

-can add mushrooms, tomatoes, etc.
Personal Notes:
Personal Notes:
Usually served on Christmas morning

 

 

 

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