Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Baked Flounder with Panko and Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Flounder with Panko and Parmesan is from The Yasik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 flounder fillets--4 oz. each
1/4 c. butter, melted
3/4 c. Parmesan cheese
1 c. Panko bread crumbs
1/2 teas. salt
1/4 teas. ground black pepper
1 pinch dried thyme
Directions:
Directions:
Preheat oven to 400 degrees.
Lightly grease a large, shallow baking dish.
Arrange flounder fillets on prepared baking dish and brush with 1 Tbsp. butter.

Combine remaining 3 Tbsp. butter with bread crumbs, Parmesan, salt, pepper, and thyme.
Sprinkle over flounder.

Bake in preheated oven until fish flakes easily with a fork, appx. 15-20 minutes.

Carefully transfer fillets to a plate with a spatula.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!