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Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes, by , is from Caroline's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Caroline Sickonic


8 oz cream cheese - softened
1 egg -beaten
1/3 cup sugar
6 oz choc chips

1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 cup cold water
1/3 cup oil
1 tsp vanilla
1 tsp baking soda
1 tsp vinigar

Mix up filling and set aside.

Mix up cake batter. Use cupcake liners. Fill cupcakes about half way and then top with a small amount of the filling. Makes 6 dozen mini cupcakes.

Bake at 350 degrees, approx 10-12 minutes.

Personal Notes:
Personal Notes:
A holiday favorite!




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