Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pioneer Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pioneer Bread Pudding, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kitty Wasson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bread cubes
2 cups milk
3 tablespoons butter
1/4 cup sugar
2 eggs
dash salt
1/2 teaspoon vanilla
opt: 1/2 cup golden raisins

Directions:
Directions:
Use day-old bread, crust and all, cutting it in 1/4 to1/2 inch cubes. Place these into a buttered 1 quart baking dish. add raisins
Scald the milk with the butter and sugar.
Beat the eggs slightly; add salt; then stir in the warm milk and vanilla.
Pour over the bread cubes .Bake for 1 hour at 350 or until small knife comes out clean
when inserted in center of pudding.

Number Of Servings:
Number Of Servings:
Makes 4 to 6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!