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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pioneer Bread Pudding Recipe

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This recipe for Pioneer Bread Pudding is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread cubes
2 cups milk
3 tablespoons butter
1/4 cup sugar
2 eggs
dash salt
1/2 teaspoon vanilla
opt: 1/2 cup golden raisins
Directions:
Directions:
Use day-old bread, crust and all, cutting it in 1/4 to1/2 inch cubes. Place these into a buttered 1 quart baking dish. add raisins
Scald the milk with the butter and sugar.
Beat the eggs slightly; add salt; then stir in the warm milk and vanilla.
Pour over the bread cubes .Bake for 1 hour at 350º or until small knife comes out clean
when inserted in center of pudding.
Number Of Servings:
Number Of Servings:
Makes 4 to 6 servings

 

 

 

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