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Pig-Licking Cake Recipe

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This recipe for Pig-Licking Cake is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
¼ cup canola oil
1 stick of butter, softened to room temperature
1 can of mandarin oranges with juice (11 oz.)
Directions:
Directions:
Combine all of the ingredients and bake at 350°F for 30-36 minutes, until toothpick inserted into the middle comes out clean. Cool cake before icing.
 

Icing
Ingredients:  
Ingredients:  
12 oz. container of Cool Whip, thawed
1 can of crushed pineapple, drained (20 oz.)
1 small box of vanilla instant pudding
Directions:
Directions:
Combine well and spread on cool cake.
Personal Notes:
Personal Notes:
I usually make this cake in a 9x13 casserole pan and ice it right in the pan.

 

 

 

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