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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Pig-Licking Cake Recipe

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This recipe for Pig-Licking Cake, by , is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marilyn Goodman
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
¼ cup canola oil
1 stick of butter, softened to room temperature
1 can of mandarin oranges with juice (11 oz.)
Directions:
Directions:
Combine all of the ingredients and bake at 350°F for 30-36 minutes, until toothpick inserted into the middle comes out clean. Cool cake before icing.
 

Icing
Ingredients:  
Ingredients:  
12 oz. container of Cool Whip, thawed
1 can of crushed pineapple, drained (20 oz.)
1 small box of vanilla instant pudding
Directions:
Directions:
Combine well and spread on cool cake.
Personal Notes:
Personal Notes:
I usually make this cake in a 9x13 casserole pan and ice it right in the pan.

 

 

 

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