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Cinnamon Cream Cheese Squares Recipe

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This recipe for Cinnamon Cream Cheese Squares, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Schmor

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes (8 oz. each) refrigerated crescent rolls
2 packages (8 oz. each) cream cheese, softened
1 c. sugar plus c. sugar for topping
1 tsp. vanilla extract
c. butter, melted
1 tsp. ground cinnamon

Directions:
Directions:
Unroll 1 tube of crescent roll dough and place in a lightly greased 13in. x 9in. baking dish. Seal seams and perforations; set aside. In a mixing bowl, beat cream cheese, 1 c. sugar and vanilla until smooth. Spread over dough. Unroll remaining crescent roll dough and place over cheese mixture, stretching to fit. Brush with melted butter. Sprinkle with cinnamon and remaining sugar. Bake at 350 F for 30 minutes or until done. Cool; cut into squares.

Number Of Servings:
Number Of Servings:
As few or as many squares as you feel like cutting!
Preparation Time:
Preparation Time:
45 minutes with baking
Personal Notes:
Personal Notes:
Over the years, as I made these for my kids' friends, their friends actually asked for the recipe. So simple, even a youth hockey player can make them.

 

 

 

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