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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Rita’s Party Rye Appetizer Recipe

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This recipe for Grandma Rita’s Party Rye Appetizer is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ pound grated cheddar cheese
1 can of chopped black olives
1 tbsp. of mayo
Real bacon bits
Loaf of party Rye bread
Directions:
Directions:
Preheat oven to 400°F.

Mix together cheese, mayonnaise and olives.

Spread on rye bread.

Sprinkle bacon bits on top.

Put on a cookie sheet, and bake until bubbly. (Approximately 15 minutes.)
Personal Notes:
Personal Notes:
Grandma frequently made this recipe when she had her ladies over for “club” or at holidays. The last time we remember her making this was at Amy and Heidi‘s sweet 16 party.

 

 

 

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